Sustainability is the design of our future generations.
A space should reflect the brand and the people within it. Therefore, I chose to incorporate eco-friendly design elements to align with TooGoodToGo’s values in their new restaurant.
- Too Good To Go Restaurant Interior Concept -
This project focuses on designing a Too Good To Go restaurant located in an old farmhouse. The interior translates the brand’s core values, conscious use of products, support for local production, and the reduction of food waste, into a spatial experience. Rather than being explicit, the space subtly tells this story through atmosphere, material choices, and spatial logic.
The restaurant is designed to be accessible and welcoming to everyone. Whether guests stop by for a quick meal or stay longer, the space offers comfort and ease. An open and coherent layout ensures smooth circulation, while light, materials, and proportions work together to create a calm and inviting environment.
The aesthetic is botanical, serene, and audience-focused, featuring natural color palettes, abundant greenery, and tactile materials that are both durable and timeless. Functionality and flexibility are key: modular furniture allows the space to adapt effortlessly to different times of day and events, while the layout supports accessibility for visitors of all ages and mobility levels.
Overall, the design creates an airy and open restaurant environment where sustainability is not only a concept, but something that can be seen, felt, and experienced a place where atmosphere, function, and storytelling come together naturally.
- Moodboard -
Calming, harmony, balance, character, personality
Floorplan
- QR-Code Panorama photo’s -
To enhance the experience of the interior, you can scan the QR codes, which will redirect you to Chaos.com. There, you can explore high-quality rendered images that give the impression of being inside the space.
Too Good To Go supermarket and dining tables
Kitchen and greenhouse
Click or Scan
Armed Angels
Japanese Retreat
Han & Lotus